Kitchen is located on the ground floor of Greenbelt 3, right beside Seattle's Best. Once you enter the restaurant, the ambiance is warm and lively. In lieu of numerous small tables, Kitchen gave way to a couple of long tables where groups could gather and talk. The lights above match the shape of the tables, wrapped with a trendy pink swirl design. From the dining area, one could see the kitchen nearby where staff could easily be seen preparing the meals.
The food in Kitchen is absolutely GREAT! They have unique selections that differentiate them from the rest of the industry. They give interesting names for their dishes, too. Take these appetizers, for example:
Wrapped and Ready (Php125). Shrimp wrapped in a roll and deep fried with turnips, mushrooms and vermicelli noodles with 2 sauces: spicy and sweet
Bread Winner (Php125). Satisfying do-it-yourself bruschette made of Crostinni bread, stewed tomato, cheese, pasto and sauteed mushrooms
Green Minded (Php165). Fresh romaine,loilo rosss, red wine and green grapes, white cheese, nuts, pomelo in balsamic dressing
For main courses, we tried these:
On Barbie's Cue (Php190). A combination of meat and seafood kebab
Cure All (Php190). Marinate Korean beef
Sword In (Php220). Pan-fried prawns with crab fat sauce
Aside from the rice selections, they also have a couple of pasta dishes available. Here are two of the pasta dishes that they offer:
Under The Sun (Php195). Seafood combination with chili cream sauce
Clamming Up (Php130). Spaghetti with sauteed clams, white wine, Asian shrimp pesto. a dish that will make people stop talking and start eating
After all these delicious selections, we did not have room for any dessert. Oh well. It's a good excuse to come back for another visit.
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